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Marshmallow Jello
Salad
Lemon Jello
1-3 oz
Boiling Water
1 cup
Crushed Pineapple or Fruit Cocktail
With Juice
14 oz
Cream Cheese
½ pack
Small Marshmallows
100
Whipping Cream
1 cup or 1 envelope
Combine Jello and water.
Stir
Add fruit and juice, cut in cheese. Add marshmallows, stir.
Chill until thick, stir occasionally.
Whip cream and fold into mixture.
Dad’s
Bean Salad
Green Beans with Juice
14 oz
Yellow Beans Drained 14
oz
Lima Beans Drained
14 oz
Kidney Beans Drained 14
oz
Chick Peas Drained
14 oz
Sliced Onion Rings 1
cup
Sliced Celery 1
cup
Jar of Pimento
1
Sugar
1 cup
Dry Mustard
½ tsp
Salt
¼ tsp
Vinegar
1 cup
Cooking Oil
2 tbsp
Combine beans. Combine
rest of ingredients and add to beans. Let stand 24 hours.
Cesar
Salad
Garlic
Olive Oil
2 tbsp
Egg, boiled
1
Salt and Pepper
¼ tsp
Parmesan Cheese
4 tbsp
Lemon Juice ½
tbsp
Roman Lettuce
Croutons
Bacon Bits
Mix oil, garlic to taste.
Add egg, salt, pepper, 2 tbsp cheese and lemon juice. Shred lettuce and
coat with mix. Add croutons, bacon and cheese when ready to serve.
Liquid Pizza
Cream cheese
1 cup
Sour Cream
1 cup
Mayo
1 cup
Pizza Sauce
Pizza Toppings
Mix together cream cheese, sour cream and mayo in large casserole dish. Smoothen out to create flat surface. Spread pizza sauce over top and add toppings. Serve with corn chips.
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