Tuna – Macaroni
1 ½ cups
Cream of Celery Soup
Can of Tuna
Bake uncovered at 350 for 50 mins.
Ham – Potato
Sliced Cooked Potatoes
Cooked Ham, cubed
1 ½ cups
Cream of Mushroom soup
Layer ½ the potatoes and ½ the carrots in a casserole dish. Stir together ham, soup, half of the cheese, milk, onion and pepper. Pour ½ the ham mixture over potatoes and carrots. Repeat layers.
Combine bread crumbs, the rest of the cheese, and melted
butter. Sprinkle over casserole.
Bake uncovered at 350 for about 45 mins.
Kraft Dinner Noodles/shell noodles, cooked 1 pkg no cheese/2
Cream of Broccoli
Mix together noodles, tuna, cream of broccoli, mushrooms, thyme, garlic and milk in casserole dish. Top with crushed croutons and mozzarella cheese.
Cook in microwave 6 min.
Diced Green Pepper
Diced Red Pepper
Noodles (preferably coloured)
Crushed Pineapple (optional)
Fry up the first seven ingredients. In pot, cook noodles. In another pot cook salt, cut up asparagus
and snow peas, keep firmness. Serve with cubed cheese, tomatoes and pineapple
Medium Onion, minced
Garlic clove, minced
10 oz can
8 oz can
6 oz can
Egg, slightly beaten
Frozen chopped Spinach
10 oz pkg
Lasagne, cooked and drained
500 g pkg
Sauté onion and garlic in half the oil; add ground beef
and brown, breaking it apart with a fork. Stir in mushrooms with liquid, tomato
sauce, tomato paste, half the salt, oregano and water. Simmer 15 minutes. Combine egg, spinach which has been thawed and thoroughly drained, cottage cheese,
Parmesan cheese, remaining oil and salt. Spread 1/3 of meat sauce in a 9”
x 13” baking dish. Cover with 1/3 of lasagne. Alternate another 1/3 of sauce and lasagne. Spread cottage
cheese mixture over and cover with remaining lasagne and sauce. Arrange mozzarella
cheese on top and bake at 350F 20 to 30 minutes. About 8 servings.