
Tuna – Macaroni
Casserole
Mixture
Macaroni
1 ½ cups
Cream of Celery Soup
Milk
1/3 cup
Mayo
¼ cup
Dry Mustard
½ tsp
Cheese
1 cup
Can of Tuna
Peppers
Topping
Bread Crumbs
1 cup
Butter
Paprika
½ tsp
Bake uncovered at 350 for 50 mins.
Ham – Potato
Leftovers Casserole
Sliced Cooked Potatoes
4 cups
Shredded Carrots
1 cup
Cooked Ham, cubed
1 ½ cups
Cream of Mushroom soup
1 can
Shredded Cheese
1 cup
Milk
¼ cup
Onion
1 tbsp
Pepper
1/8 tsp
Bread crumbs
1 slice
Melted butter
1 tbsp
Layer ½ the potatoes and ½ the carrots in a casserole dish. Stir together ham, soup, half of the cheese, milk, onion and pepper. Pour ½ the ham mixture over potatoes and carrots. Repeat layers.
Combine bread crumbs, the rest of the cheese, and melted
butter. Sprinkle over casserole.
Bake uncovered at 350 for about 45 mins.
KD Casserole
Kraft Dinner Noodles/shell noodles, cooked 1 pkg no cheese/2
cups
Tuna
1 can
Cream of Broccoli
1 can
Mushrooms
1 can
Thyme
1 tbsp
Garlic
1 tbsp
Milk
½ cup
Mozzarella Cheese
½ cup
Crushed Croutons
Mix together noodles, tuna, cream of broccoli, mushrooms, thyme, garlic and milk in casserole dish. Top with crushed croutons and mozzarella cheese.
Cook in microwave 6 min.
Zelfini (Mom’s
invention)
Orange Juice
Dried Onion
Diced Green Pepper
Diced Red Pepper
Sliced Mushrooms
Sliced Sausage
Salsa
Noodles (preferably coloured)
Salt
Asparagus
Snow Peas
Mozzarella cheese
Tomatoes
Crushed Pineapple (optional)
Fry up the first seven ingredients. In pot, cook noodles. In another pot cook salt, cut up asparagus
and snow peas, keep firmness. Serve with cubed cheese, tomatoes and pineapple
on top.
Lasagne
Medium Onion, minced
1
Garlic clove, minced
1
Olive oil
2 tbsp
Ground beef
1 lb
Sliced Mushrooms
10 oz can
Tomato Sauce
8 oz can
Tomato Paste
6 oz can
Salt
2 tsp
Oregano
1 tsp
Water
¾ cup
Egg, slightly beaten
1
Frozen chopped Spinach
10 oz pkg
Cottage cheese
1 cup
Parmesan cheese
1/3 cup
Lasagne, cooked and drained
500 g pkg
Mozzarella cheese
6 oz
Sauté onion and garlic in half the oil; add ground beef
and brown, breaking it apart with a fork. Stir in mushrooms with liquid, tomato
sauce, tomato paste, half the salt, oregano and water. Simmer 15 minutes. Combine egg, spinach which has been thawed and thoroughly drained, cottage cheese,
Parmesan cheese, remaining oil and salt. Spread 1/3 of meat sauce in a 9”
x 13” baking dish. Cover with 1/3 of lasagne. Alternate another 1/3 of sauce and lasagne. Spread cottage
cheese mixture over and cover with remaining lasagne and sauce. Arrange mozzarella
cheese on top and bake at 350F 20 to 30 minutes. About 8 servings.

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